Noon-2PM • $45/Person • Limited to 8 Participants
Learn the basics of Lacto-Fermentation by making a batch of Mixed-Greens Kimchi
We’ll learn how to choose and prep vegetables for Kimchi, proper salinity for creating a favorable environment for lactic acid formation/fermentation. You’ll leave with a Jar of your own custom Kimchi to ferment at home, and reusable fermentation supplies.