4-7PM • $65/Person • Limited to 8 Participants • Includes a Vegetarian Lasagne Dinner (BYOB)
Learning the French Mother Sauces Series (Part 2 of 5): Béchamel
In part two of our five-course series on the French Mother Sauces, we’ll explore the creamy goodness of Béchamel. Learn the proper technique more making a roux, creating a smooth, lump-free sauce, and best uses for Béchamel. Presented as a two-and-a-half hour class Followed by a Lasagne Dinner featuring our class-made Béchemel.