4-7PM • $65/Person • Limited to 8 Participants • Includes a Light Dinner (BYOB)
Make your Bird the star of the thanksgiving table!
We’ll explore alternative preparations to the traditional Thanksgiving Roast Turkey. We’ll spatchcock a brined turkey, and roast it under high heat for a delightfully juicy and crispy bird, as well as stuff, truss, and sous vide a porchetta-style turkey breast “roast,” for a spectacular Thanksgiving preparation.
We’ll end the class by sampling our creations with a surprise Hedera Farm condiment (see ya, cranberry relish!).